GSO ISO/TS 23758:2023

Gulf Standard   Current Edition
· Approved on 10 September 2023 ·

Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products

GSO ISO/TS 23758:2023 Files

English 0 Pages
Current Edition Reference Language

GSO ISO/TS 23758:2023 Scope

This document describes general workflows and protocols for the validation and the verification of qualitative screening tests for the detection of residues of veterinary drugs in liquid milk (raw, pasteurized, UHT and reconstituted milk powders and whey protein extracts) including biological methods. This guideline does not cover the validation of residue analysis by HPLC, UHPLC or LC-MS/MS.

This document is intended to be useful for manufacturers of screening test kits, laboratories validating screening methods or tests, competent authorities and dairies or end users of reagents or tests for the detection of veterinary drug residues in milk products. This document facilitates and improves the validation and verification of screening methods. The goals of this document are a harmonization in validation of methods or test kits in order for all stakeholders to have full trust in the result of residue screening and to limit the overlap and multiplication of validation work in different laboratories by sharing the validation results generated by an independent laboratory. Furthermore, a harmonized validation and verification procedure allows for comparison of the performance of different screening methods.

This document does not imply that all end users are bound to perform all verification work proposed.

The verification of the correct use of reagents/kits for the detection of antimicrobials is not part of the scope of this document.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-1:2015
GSO 150-1:2013 
Bahraini Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 150-1:2013
 
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates

Recently Published from Food and Agriculture Sector

GSO 999:1998
 
Gulf Standard
SAMPLING OF ANIMAL FEEDS
GSO ISO 8129-2:1994
ISO 8129-2:1984 
Gulf Standard
FRUITS, VEGETABLES AND DERIVED PRODUCTS - DETERMINATION OF ALCOHOL-INSOLUBLE SOLIDS CONTENT: METHOD FOR FRESH OR QUICK-FROZEN PEAS
GSO 1816:2024
 
Gulf Technical Regulation
Ground Red Meat and Ground Poultry Meat
GSO 2526:2024
 
Gulf Technical Regulation
Grinded Thyme Mix (Zaatar)